Oyster mushroom recipes
Oyster Mushrooms
Portobello Mushrooms
Coriander Seeds
Thick Cream
In a dry pan toast some corainder seeds.
Add some oil and gently fry the oyster mushrooms and some garlic.
When the mushrooms are soft add some thick cream.
Spoon this mixture into the portobellos and bake in the oven until the portobellos are cooked.
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Oyster Mushrooms
Diced Pumkin or Carrots
Garlic
Coconut Milk
Rice
Parsley
Salt and Pepper
Heat some oil in a saucepan and add some garlic and diced pumpkin or carrots.
Cook until soft.
Add the coconut milk and vegetable stock and stir.
Wash the rice and add to the pan with mushrooms and fresh parsley.
Season with salt and pepper.
Bring to the boil.
Cover and simmer for 20mins.
or until the rice is cooked and the liquid has been absorbed.
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Oyster Mushrooms
Fresh Herbs - Rosemary, Thyme etc.
Garlic
Olive Oil
Salt and Pepper
Put the mushrooms in an oven proof dish.
Strew with sprigs of fresh herbs - rosemary, thyme etc.,
cloves of garlic and drizzle with olive oil.
Season with salt and pepper.
Roast in a medium/hot oven for 15 - 20mins or until the mushrooms soften and with browned edges.
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Oyster Mushrooms
Ginger
Garlic
Olive oil
Sesame oil
Chopped Coriander or Wild Celery Leaf
Coarsely chop some fresh ginger and garlic.
Heat some olive & sesame oil in a pan and add the ginger and garlic.
When they begin to soften add the mushrooms and reduce the heat.
Cook gently until the mushrooms soften.
Season.
Stir in some chopped coriander or even wild celery leaf
(celery tops are an option) and serve.
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50g Oyster Mushrooms
2 Sliced Chillies
Ginger Root thinly sliced
2 Kaffir Lime Leaves or the zest of a Lime
1 Lemongrass Stalk
2 tbls of Tai Fish Sauce
2 tbls of Lime Juice
Fresh Corriander to garnish
In a sauce pan, bring 1pint chicken or vegetable stock to the boil.
Add a stalk of lemongrass, bruised and sliced diagonally, some thinly sliced root ginger
and 2 kaffir lime leaves or the zest of a lime.
Simmer for 5-8 minutes.
Next add 50g oyster mushrooms and 2 sliced green chillies.
Simmer for 3 minutes.
Finally add 2 tbls thai fish sauce and 2 tbls lime juice.
Serve garnished with fresh coriander.
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Oyster Mushrooms
Eggs
Ricotta
Grated Parmesan
Fresh Marjoram or Oregano or Thyme
Gently fry some oyster mushrooms with garlic.
Place in an oven proof dish.
In a bowl mix together eggs, some ricotta and grated parmesan cheese,
fresh marjoram or oregano or thyme and seasoning.
Pour the egg mixture over the mushrooms and bake for 10 to 15mins in an oven at 180deg.
or until the egg is set.
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Oyster Mushrooms
Sausages
Leeks
Apples
Apple Juice
Fresh Sage
Arrange the sausages in an oven proof dish.
Chop some apples and some leeks and put them around the sausages
along with the oyster mushrooms and plenty of fresh sage leaves.
Pour on enough apple juice to just cover the apples, leeks and mushrooms.
Cover and bake in the oven until the sausages are cooked, about 30mins.
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Dried Oyster Mushrooms
Garlic
3 Egg Yolks
3 or 4 Egg Whites
½ Pint Milk
3oz Butter
3oz Flour
Preheat the oven to 180°C/350°F/gas mark4.
Warm a souffle dish and butter well.
Soak some dried oyster mushrooms in ½ pint milk.
Melt 3oz butter in a saucepan, add some chopped garlic and fresh oyster mushrooms and cook until soft.
Stir in 3oz flour.
Add the milk with the dried mushrooms and bring to simmering point stirring all the while.
Gently fold the egg whites into the mixture and pour into the prepared souffle dish.
Cook in the oven for 30mins. Serve immediately with fresh, crusty bread and butter.
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