Honey mushroom recipes
Honey Fungus Mushrooms
Cooked Pasta
Red Chilli
Olive oil
Parsley
Salt and Pepper
Fresh Grated Parmesan
First blanch the honey fungus in salted boiling water for 3 mins.
Allow to cool and discard the water.
Remove the caps from the stalks and decide how much stalk is tander.
Soften some red chilli in olive oil then add blanched mushrooms, garlic, parsley, and season with salt and pepper.
Add mushrooms to some cooked pasta serve.
Finally dress with parmesan cheese
A variation on this is cook with garlic and thicken with cream then add fresh basil
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Honey Fungus Mushrooms
Shallots
Oil
Butter
Lemon Juice
Fresh Tarragon
Fresh Parsley
First blanch the honey fungus in boiling water with lemon juice for 3 mins.
Allow to cool and discard the water.
Chop shallots and cook gently in oil and butter.
Add mushrooms and cook gently for 15 mins.
To serve add seasoning and chopped fresh tarragon and parsley.
(if using dried tarragon add with mushroom to cook)
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Honey Fungus Mushrooms
Lean Strips of Lamb
Garlic
Fresh Chilli
Olive oil
Capers
Salt and Pepper
First blanch the honey fungus in boiling water for 1 min.
Drain and leave to cool. Fry some lean strips of lamb in olive oil.
Remove mushroom caps from their stalks use only tender part of stalk.
Add blanched mushrooms, garlic, fresh chilli, capers and season with salt and pepper.
Cook for 5 mins. and serve
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