General mushroom recipes
(This is suitable for any mushroom)
fresh herbs - parsley, coriander, thyme, oregano, sage.
salt and pepper
Clean and divide into bite sized pieces.
Heat some oil in a frying pan with some black pepper.
Add a good handful of fresh chopped herbs e.g. parsley, coriander, thyme, oregano, sage.
Add a squeeze of lemon juice and season with salt to taste.
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Mushrooms
Fresh Red Chilli
Butter
Cook some fresh chilli in butter then add the mushrooms and gently cook until tender.
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Meaty type Mushrooms - such as: Oyster, Chicken-of-the-Woods, Beefsteak, Hen-in-the-Woods, Penny Bun, and Giant Funnel Cap
Chopped Tomatoes
Plain Yoghourt or Sour Cream
Chopped Parsley
Chop an onion and soften in some oil over a low heat.
Add mushrooms, chopped tomatoes and paprika.
When the mushrooms are cooked stir in some sour cream or plain yoghourt and chopped parsley.
Serve with rice or fresh bread.
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Oyster Mushrooms
Shiitake Mushrooms
Clamshell Mushrooms
Baby Salad Leaves: Rocket, Tatsoi, Mizuna, Spinach, Ruby Chard, Beet Greens
Bacon
Mustard Vinaigrette
Clean some baby salad leaves, eg: rocket, tatsoi, mizuna, spinach, ruby chard, and arrange on a serving dish.Cut the bacon into strips and fry for a few minutes in olive oil.
Add the mushrooms, eg: oyster, shiitake, clamshell, and fry for a few more minutes until the mushrooms are tender.
Drizzle some mustard vinaigrette over the salad leaves, add the bacon and mushroom mixture and serve immediately.
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400g mushrooms
Garlic
Olive oil
Salt& Pepper
Lemon juice to taste
Parsley
Thyme
Veg. Stock (16 ozs. Water)
Sour cream (optional)
Red Wine (optional)
Balsamic Vinegar
Cook mushrooms and garlic.
Add the stock, herbs and spices and liquidise.
Return to the heat and add the other ingredients as desired.
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