Chestnut mushroom recipes
Roast Chestnut Mushrooms
Chestnut Mushrooms
Good with any Roast Meat - Chicken, Pork, Lamb, or Beef
Clean some chestnut mushrooms.
Add to roast meat (chicken, beef, lamb, pork) about 20mins from the
end of cooking, arranged around the meat and baste the mushrooms with
the meat juices.
The mushrooms will be ready when the meat is cooked.
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Grilled Portobello Mushrooms
Potobello Mushrooms
Parsley
Garlic
Olive oil
Salt
Chop some parsley and garlic.
Mix with some olive oil.
Clean some portobello mushrooms, 1 or 2 per person.
Brush the caps of the mushroms with the oil and herb mixture, season with salt and grill for 4-5mins.
Turn the mushrooms over and pour a little oil into the centre of each, season with salt and pepper and grill until cooked.
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Chestnut Mushroom, Orange and Walnut Salad
chestnut mushrooms
1 orange
walnut pieces
walnut oil
orange juice
honey
dijon mustard
Thinly slice some chestnut mushrooms.
Peel an orange and also cut into thin slices.
Arrange the slices of orange and mushroom on a flat dish.
Sprinkle with walnut pieces.
Pour over a dressing made from walnut oil, orange juice, honey and dijon mustard.
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