Blewit mushroom recipes

Clean the blewits stew them with chopped onions and a sprig of sage in a little milk over a low heat until soft.

Draw off the milk and thicken with butter and flour and season lightly.

Pour the sauce over the mushrooms and heat through.

Serve in a ring of mashed potato.

Slice some blewits and sauté in butter over a high heat.

Add some chopped spring onion, sage and cream.

Season with salt and pepper and serve on toast.

Fry some blewits and chopped onion in butter until soft.

Stir in some flour and then add some milk to make a creamy white sauce.

Make an omelette and when it is almost set pour in the blewit sauce.

Fold over the omelette, sprinkle with grated cheese and grill until the cheese melts.

Season the partridge with salt, pepper and paprika and fry in an oven proof pan for 5 minutes on each side.

Pour over some white wine and finish them off in a hot oven.

Stir fry the blewits in butter for 10 minutes and at the end add some chopped garlic.

Serve the partridge surrounded with the mushrooms and sprinkled with parsley.