The dates for this autumns Mushroom Foraging courses are now on our page http://wp.me/P7neDj-ag and you can book places by following the link to Suffolk Market Events – Foragers Feast on Fatsoma
A number of newspaper have reported that the Forestry Commission plan to introduce a complete ban on fungi picking in the New Forest. This appears to be a gut reaction to the poor mushroom season last year and is based on no known scientific evidence. In fact there are a number of long term scientific studies that show foraging has no detrimental effect on fungi and may even have a positive effect.
The link is a press release from the Association of Foragers about this proposed ban. The Association of Foragers is an international association of nearly 100 foraging tutors and suppliers who teach and practice sustainable foraging and rewilding.
For more factual information see The Association of Foragers website
A group of Taiwanese researchers led by Yu-Jen Chen have been investigating the anti-cancer properties of Honey Fungus Armillaria mellea, the common parasitic fungus feared by gardeners and foresters the world over but also a delicious edible mushroom. Their research shows that extracts of Honey Fungus, Armillarikin and Armillaridin are cytotoxic and induce apoptosis (cell death) in cancer cells of Leukemia and Malignant Hepatoma. You can read their recent paper here
Honey Fungus can form some of the biggest organisms in the world covering many square miles of forest in North America. They are chiefly regarded as parasitic on trees but can also live as saprophytes growing on dead wood and probably also as mycorrhizal partners with some trees. They are themselves parasitised by orchid species such as the the Lady Orchid in the UK.
See my Wild Mushroom Guide http://www.mushroomtable.com/wild-mushrooms/honey-fungus/
They are rarely a problem in native woodland, where there is a healthy mycorrhizal community of fungi, only affecting very weak or stressed trees. In gardens however, where most of the shrubs and trees are non-native, the mycorrhizal fungi are less well established and the plants are looking for mycorrhizal partners. This is where Honey Fungus can take hold before other mycorrhizal fungi can partner with the new plants and protect them.
Honey Fungus are a delicious edible mushroom which can be harvested in prolific quantities. In the UK they are usually in season in mid-October. They are an excellent choice for preserving and pickling, as well as cooking and eating. http://www.mushroomtable.com/recipes-2/honey-fungus-and-potato-pancake/